1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.
2015-08-06 Summary coffee shop failed 13 points management yours lack life1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.
2015-07-23 Coffee expert summary coffee shop failed 13 points yours lackThe process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.
2016-07-11 How to make American Italian concentrated Italian matching Douyi coffee maker latte milk foamWe should pour water evenly on the surface of coffee, and whether it is the upper, middle or lower layer of coffee powder, we should use hot water to do the extraction movement. if the water flow is not concentrated enough, the water will easily stay on top, resulting in a single powder layer extracted for too long. Therefore, if you just pour hot water into the filter cup, this action can only be called brewing coffee, not brewing coffee, layer.
2016-04-25 Hand punch pot select sort take step which brand kalita IMocha pot is now the first choice for many coffee friends to make Italian espresso. Although the atmospheric pressure of the mocha pot is not high enough for professional Italian coffee machines, the extracted espresso is also less dense, but the price of the mocha pot is low. Often a few hundred yuan can buy a group of very good mocha pots. It is simple to use and can make a cup of cappuccino with your own hands.
2015-02-06 coffee tips mocha pot how to use now a lot coffee friendsThe process of making milk foam first makes enough milk foam, and then adjusts the position of the steam pipe to lower the sound or raise the temperature of fresh milk.
2014-06-09 Coffee knowledge making milk foam coffee makingFilter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88C~84C (suitable for deep and moderate baking) has a strong taste and a bitter taste.
2016-01-11 Filter paper dripping style punching water temperature selection mastery influence hand flushing coffeeFilter paper drip type hand flushing method, its water temperature can reach the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2015-12-16 Hand flushing coffee attention main points details introduction filter paper dripping hand style punching methodWhen using the filter paper dripping method, the water temperature can best achieve the taste balance in 82C~84C. Exceeding this temperature will make some flavors particularly obvious, and if you don't reach this temperature, you won't be able to extract enough delicious ingredients. The effect of water temperature on taste the water temperature above 88C is too high, it is easy to produce air bubbles, resulting in incomplete steaming. 88 Craft 84 C (suitable for deep and medium baking) has a strong taste.
2014-09-16 Filter paper dripping method coffee knowledge coffee encyclopedia1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
2014-08-09 Coffee knowledge siphon coffee maker coffee brewingThere are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.
2015-03-02 Call you how make a cup mellow coffee common sense a lot like oneselfYou slept less than four hours last night, and you've had a lot of work today. Oh, my God! I can only ask for bitter coffee to refresh myself... Just sipping bitter coffee is bad enough, but you have to! Fortunately, there's a way to make the pain less violent. What do you need: Coffee and salt What do you need: Add salt to your coffee and
2016-02-20 coffee salt can is what taste then how last night sleepEspresso is twice as strong as regular coffee. It is usually treated with freshly ground coffee beans in a high-pressure machine to preserve the strong aroma of coffee, so drinking a small cup is refreshing enough. If it is not enough, you can Double or Trebleshot. In the original Italian text, Espresso means quick, fast, and there is another saying that the word comes from the French word Extress.
2016-05-04 Italy coffee beans famous coffee brand BuckFirst of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-01-09 Coffee common sense Italian concentrated Espresso production standard first of all1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"
2015-01-21 Coffee common sense siphon style cooking skills key points finishing also steamingHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2015-08-05 Manual brewing coffee thickness deficiency technology everyone have you found aHave you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
2015-08-29 Manual brewing coffee thickness insufficient everyone have you found a a problemMany coffee friends who don't know much about coffee probably want to make a cup of delicious coffee at home, just like when I first came into contact with coffee, so they went to all kinds of home appliance stores to find a coffee machine for making coffee. and when you see the coffee utensils made by foreign families on TV, it is probably a simple American coffee machine. In our various stores, this kind of coffee machine
2014-08-27 American coffee machine American coffeeStupid humans, have you had enough? Certainly not! Staying at home is no longer enough to express human stupidity, so the human world has become popular in cat cafes. As soon as the first cat cafe in New York opened in 2014, it was so light-years away that it was hard to make an online reservation. Cat cafes are taking advantage of this trend to spread all over the world. Just come here for a while today.
2015-12-07 Like cat gospel global cafe inventory cute ready okay stupidHow do you brew the coffee so that it tastes mellow? Let's teach you how to brew the most mellow coffee with your heart. Afternoon tea, leisure time, a book, a cup of coffee, everything is beautiful. Coffee is essential if you want to taste this leisure. But some people are worried, how to brew the coffee, the taste is mellow enough? Let's teach you how to cook the most mellow with your heart.
2015-08-12 The best coffee beans boiled mellow coffee how taste next coming